A UK company claims it has developed a natural alternative to
traditional flavourings for food manufacturers wanting to give
their products a smoky taste.
A new line of fresh herb-infused oils has been introduced into the
North American market, designed to add flavor and functionality to
a number of processed foods, including dressings, snacks and meat
products.
Massive savings for food manufacturers and new formulations for
health foods could be just around the corner as ground-breaking
research into how to trick the taste buds receives a cash injection
from three leading ingredients companies.